Richmond, TX Dinner
APPETIZERS
Menu
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Boiled green soy beans
Tossed in spicy sauce
Dumplings: Steamed or fried (6)
Tossed w/Jalapenos
Coconut Fantail Shrimp, B.B.Q. Ribs, Beef Sticks, Chicken Wings, Crab Puffs and Egg Rolls
SOUP
Menu
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Reg $3.50
Lg $6.50
Reg $3.50
Lg $6.50
Reg $3.50
Lg $6.50
Reg $4.00
Lg $7.50
Reg $4.25
Lg $8.00
Reg $4.25
Lg $8.95
Vegetables in Wonton Broth w/ and Dumplings & chicken, shrimp & pork
NOODLES AND RICE
Menu
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(Chicken, Pork, Shrimp)
(Chicken, Pork, Shrimp)
(Chicken, Pork, Shrimp)
(Chicken, Pork, Shrimp)
(Chicken, Beef, Shrimp)
VEGETABLES
SERVED WITH STEAMED OR FRIED RICE
Menu
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Fried tofu, stir-fried with mixed vegetables cooked in a brown sauce
Stir-fried mixed vegetable in a brown sauce
Stir-fried broccoli cooked in a spicy garlic sauce
Lightly breaded and fried eggplant in a spicy garlic sauce
FAMILY DINNERS
17.95 PER PERSON
(substitutions extra charge may apply)
CHOOSE SOUP: EGG DROP, MISO, HOT & SOUR OR WONTON
INCLUDES: 1 OF EACH: EGG ROLL, CRAB PUFF, & COCONUT FANTAIL SHRIMP
CHOICE OF STEAMED OR FRIED RICE
CHOICE OF ONE ENTREE PER PERSON
Menu
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CHINESE DINNERS
SERVED WITH STEAMED OR FRIED RICE - sub side of Lomein noodles for an additional charge.
PORK $12.95 | CHICKEN $13.95 | BEEF $14.95 | SHRIMP $15.95 | SCALLOP $17.95
Menu
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Fried golden brown with our house Sweet & Sour sauce served on the side.
Mixed vegetables sautéed in lightly sweet brown sauce.
Sautéed in a lightly sweet brown sauce.
Sautéed in a spicy garlic sauce.
Snow peas and carrots cooked in a brown sauce.
Asparagus and carrots cooked in brown sauce.
Thinly sliced scallions, onions and carrots in a lightly sweet, spicy brown sauce.
Sautéed w/ mixed vegetables and peanuts in a spicy brown sauce.
Sautéed w/ mixed vegetables and jalapenos in a brown sauce.
Creamy coconut curry w/ onions and red & green peppers.
CHEF’S SPECIAL DINNERS
SERVED WITH WHITE OR FRIED RICE - sub side of Lomein noodles for an additional charge.
Menu
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Lightly battered and crispy fried then tossed in a rich sweet, tangy and spicy sauce
Lightly battered and crispy fried then tossed in a rich sweet, tangy and spicy sauce
Lightly battered and crispy fried then tossed in a rich sweet, tangy and spicy sauce
Beef, Chicken & Shrimp w/ sliced scallions, onions and carrots in a sweet, spicy brown sauce
Beef, Chicken & Shrimp sautéed w/ mixed vegetables and peanuts in a spicy brown sauce
Lightly coated and flash fried jumbo shrimp sautéed w/ peppers, onions and jalapenos.
Half General Tso’s chicken/ Half shrimp and vegetables sautéed in a white sauce.
Scallops, shrimp, beef and chicken sautéed with vegetables in a mild brown sauce.
Lobster, scallops, shrimp and crab stick sautéed w/ mushrooms, red peppers and snow peas in a white sauce
Scallops and sliced Roast Pork sauteed w/ mixed vegetables in a brown sauce. Served w/ 7 pc. Sweet n' Sour Chicken and 7 fried Jumbo Shrimp.
JAPANESE DINNERS
SERVED WITH STEAMED RICE AND MISO SOUP
Menu
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Katsudon - Breaded chicken cutlet over steamed rice with side of brown gravy $14.95
Unagidon - BBQ eel topped with soy sauce based glaze over sushi rice $15.95
Tempura Battered and lightly fried with 4 pc. tempura vegetables:
Chicken.... $14.95
Shrimp.... $15.95
Seafood Combo (Shrimp, Crab Stick, Salmon and Red Snapper) $17.95
Grilled and topped with sweet teriyaki sauce:
Chicken... $14.95
Shrimp.... $15.95
Salmon....$16.95
Beef.... $17.95
Scallop ...$17.95
Combination of Shrimp Tempura, Beef Teriyaki, and Chicken cutlet
SALADS
Menu
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Fried Soft Shell crab on a bed of spring mix, w/ spicy mayo, eel sauce.
Tuna, salmon, white tuna, asparagus, mango over spring mix, w/ Japanese dressing.
KITCHEN APPETIZERS
Menu
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Choice: shrimp tempura or egg battered deep fried, w/ house sweet cream sauce.
Deep fried battered filled with diced octopus and spice, topped w/ yaki sauce, fish flakes.
SUSHI BAR APPETIZERS
Menu
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Sesame tofu with traditional style w/ soy sauce, fresh wasabi, ginger.
Japanese traditional egg custard soup
Five kinds of seaweed salad, with sunomono sauce or sesame vinaigrette.
Fresh yellowtail, frisee, yuzu koshu yogurt, kumbo, tomato powder.
Dashi, crunchy togarashi, black sesame vinaigrette, tosaka seaweed.
Japan Hokkaido scallops, olive oil, orange puree, cucumber vinaigrette
Fatty tuna, kimchi sauce, roasted peanuts, served w/ milk bread
House made smoked salmon, served w/ avocado, yuzu foam, pickled red onion
Yellowtail, salmon or tuna, jalapeno w/ ponzu sauce.
Spicy tuna, crab mix, mango, rice, avocado, tobiko w/ spicy mayo, eel sauce, honey wasabi.
New York style black pepper tuna with chef's special sauce.
Half avocado, stuffed w/ crab mix and shrimp, spicy mayo, eel sauce.
Cubed fresh tuna, seaweed salad, onion, ponzu, sesame, oil, tobiko.
Spicy salmon, shrimp, avocado, crunch wrapped in a thin layer of tuna, w/ spicy mayo and eel sauce
Grilled yellowtail cheek, w/ponzu sauce.
Alaska king crab and avocado wrapped in cucumber w/ ponzu sauce.
Tuna, salmon, white tuna, kani, avocado wrapped in cucumber w/ ponzu sauce.
SUSHI BAR ENTREES
Menu
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Salmon, salmon belly, Aburi salmon, salmon, ikura, smoked salmon
Akami, chu-toro, o-toro, zuke, negi toro.
Chef's choice nigiri
(6 pcs) $18.00
(9 pcs) $25.00
Chef's choice assorted fish.
(12 pcs) $28.00
(18 pcs) $40.00
(24 pcs) $52.00
Avocado, asparagus, picked shimeji mushroom, kanpyo ogo nori
Chef's choice fishes over sushi rice
Akami, chu-toro, o-toro, chopped toro, taku
Baked eel over rice
16 pcs. nigiri, 18 pcs. sashimi, 2 rolls
Seasonal assorted fish from Toyosu Market Japan
NIGIRI/SASHIMI
Nigiri (1pc) / Sashimi (2pcs)

Menu
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Seared fatty tuna
Soy marinated tuna
Yuzu, pink salt, jalapeno
Lemon, pink salt
Lemon, pink salt, shiso
Yuzu zest
Unagi sauce, sesame seed
Nikiri, yuzu zest
Ponzu, tobiko
Ponzu, shiso
Lemon, pink salt, shiso
Yuzu, nikiri
Kabosu, nikiri
Ponzu/ kombu powder
Oroshi/ moromi
Ponzu, yuzu kusho
Nikiri, sudachi
Bettara konbu, ginger, negi
Nikiri
Bettara konbu, ginger, negi
Giner, negi
Momoya kimchi, yuzu zest
AKASHI SPECIAL ROLLS
Menu
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Shrimp tempura, cream cheese, avocado, topped with spicy mayo, eel sauce, crunch.
Deep fried Salmon, tuna, cream cheese, jalapeño inside, w/ spicy mayo, eel sauce.
Spicy tuna and cucumber, fresh tuna on top, w/eel sauce, honey wasabi, spicy garlic ponzu sauce.
Shrimp, tuna and avocado, topped w/ spicy crab, salmon, snapper, white tuna.
Shrimp tempura and snow crab, topped w/ spicy salmon and avocado, eel sauce.
Deep fried, spicy tuna, avocado, cream cheese, topped with spicy crab, spicy mayo, spicy mayo and eel sauce.
Spicy tuna and avocado, Cajun albacore tuna on top, with spicy garlic ponzu and green onions.
Shrimp tempura and snow crab wrapped with soy paper, crawfish salad and tuna on top, w/ spicy ponzu and crunch.
Shrimp & scallops sautéed in butter served over a California roll, w/ spicy mayo and eel sauce.
Soft shell crab, cream cheese, and snow crab, eel and avocado on top, w/ eel sauce, masago.
Shrimp tempura, avocado and snow crab meat wrapped in a thin layer of tuna, no rice, w/ chef special sauce.
Sea bass tempura, avocado, and asparagus wrapped in soy paper w/ spicy mayo, eel sauce, and honey wasabi.
Deep fried spicy tuna and cream cheese, w/ eel sauce, spicy mayo and crunch.
Tuna, salmon, yellow tail inside, topped with tobiko, honey wasabi and crunch.
Snow crab and avocado wrapped in soy paper, tuna on top w/ spicy mayo, eel sauce.
Spicy salmon and crunch inside, salmon, avocado and tobiko on top, w/ spicy mayo
Spicy tuna, snow crab and avocado, spicy tuna on top, w/ eel sauce, spicy mayo, crunch.
Smoked salmon, cream cheese and jalapeno deep fried, and then wrapped in soy paper, w/ eel sauce, spicy mayo.
Spicy tuna and crunch inside, pepper tuna and avocado on top, w/ eel sauce, spicy mayo.
Snow crab, cream cheese and asparagus, topped w/ salmon, spicy mayo, eel sauce, golden baked.
Shrimp tempura and avocado, snow crab and mango on top, w/ eel sauce, mango sauce, honey wasabi.
Pepper tuna, avocado and asparagus, spicy salmon on top, w/ eel sauce, spicy mayo.
Shrimp tempura inside, snow crab and beef tataki on top, w/ eel sauce and spicy mayo.
Shrimp tempura and cucumber inside, topped w/ snow crab, avocado, tuna and soy paper cover, eel sauce, spicy mayo.
shrimp tempura and cream cheese, crab stick on top, w/ eel sauce, spicy mayo.
Tuna, yellow tail and avocado, spicy tuna and white tuna, jalapeno on top, w/ eel sauce, mango sauce.
Shrimp tempura and cucumber, eel and avocado on top, w/ eel sauce, masago.
California topped w/ spicy tuna and snow crab, eel sauce, spicy mayo and crunch.
Shrimp tempura, snow crab, avocado, tuna, cream cheese inside, w/ eel sauce, spicy mayo.
Tuna, salmon, white tuna, avocado, snow crab and asparagus inside, w/ eel sauce, spicy mayo.
Deep fried, shrimp tempura, snow crab and cream cheese wrapped in soy paper, w/ eel sauce, spicy mayo.
Tuna, salmon, yellowtail, avocado and asparagus, white tuna and tobiko on top, w/ special yuzu sauce and mango sauce.
Pepper tuna, avocado and asparagus, topped w/ tuna, salmon, eel, white fish, crunch, eel sauce, honey wasabi.
Spicy tuna and avocado, tuna on top w/ eel sauce, spicy mayo and honey wasabi.
Crispy calamari and snow crab inside, w/ eel sauce, spicy mayo, crunch and masago.
Mango and cucumber wrapped in soy paper, top with lobster, truffle mayo and tobiko.
Golden baked Alaskan king crab, avocado, salmon with garlic butter, and eel sauce on top.
Toro, green onions inside, topped with Uni and Ikura.
Inside snow crab, cream cheese, peanuts, and beef tatki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi, crispy sweet potato.
ROLL (MAKI)
Menu
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Snow crab & avocado
Crab stick, avocado & cucumber
Spicy crab meat, crunch & spicy mayo.
With cucumber
With cucumber
Smoked salmon, avocado & cream cheese
Soft shell crab & cucumber
Shrimp tempura, cucumber & avocado
Spicy crawfish, avocado & spicy mayo
Soy paper with spicy tuna, shrimp tempura, eel sauce & spicy mayo
Shrimp tempura, snow crab, cucumber, eel sauce & spicy mayo.
Eel, cucumber, topped with avocado & eel sauce
California roll, topped with tuna, salmon, white fish & shrimp.
HANDROLL (TEMAKI)
Menu
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Salmon, salmon roe.
Boiled eel, avacado.
Fresh yellowtail, scallions.
Marinated bluefin or bluefin tuna.
Chopped scallions or spicy scallops.
Fatty bluefin tuna, scallions.
Fatty bluefin tuna, pickled daikon, Oba.
Sea Urchin, salmon roe.
HIBACHI
DINNERS
Dinner Hibachi (Mon. - Fri.: 2:30 pm - Close, Weekends and Holidays are all Dinner)
All Hibachi Dinners served with: Fried Rice, Noodles, Vegetables, Clear Soup, Salad and complimentary Grilled Shrimp (2 pc.)
Menu
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(2pc. shrimp not included)
COMBO DINNERS
Menu
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Chicken & NY Steak combo, Fried Rice,
Noodles, 2 Soups, 2 Salads and
One Dessert
KIDS HIBACHI DINNERS
For Children 3-11 Years old
Served with: Fried Rice, Noodles and Vegetables
Menu
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EXTRA ICHIBAN SIDES
Available only in addition to Adult Hibachi Entrees.
Menu
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KIDS MENU
FOR KIDS 11 AND UNDER
Menu
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DESSERTS
Menu
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Rich and creamy traditional cheesecake
Buttery cake layers inspired by flapjacks baked with fresh blueberries and layers of maple cream.
Banana and pineapple spice cake topped w/ cream cheese frosting and pecan.
(3) Sticky rice dumplings surrounding an ice cream filling: Strawberry, Vanilla, Green Tea or Mango.
Vanilla ice cream surrounded by vanilla pound cake. Tempura flake battered and deep fried. Topped with chocolate syrup.
BEVERAGES
Menu
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(Limited refills)
(No refills)
(No refills)
**CHEF FIRST RECOMMENDED
*HOT & SPICY
Any dish can be made with plain, medium and hot spicy upon your request and can be diet dish, expect for fried dishes
CAUTION: There is a risk with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at great risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.