APPETIZERS
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Boiled green soy beans
Fried shrimp, beef sticks, B.B.Q. rib, chicken wing, crab puff, egg roll
Soup
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Noodles and Rice
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Vegetables
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Fried tofu, stir-fried with mixed vegetables cooked in brown sauce
Stir-fried mixed vegetable with a brown/white sauce
Eggplant sautéed in spicy garlic sauce
Stir-fried broccoli cooked in spicy garlic sauce.
MOO SHUSERVED WITH HOISIN SAUCE AND FOUR PANCAKES
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FAMILY DINNER15.95 PER PERSON
CHOICE OF SOUP: HOT & SOUR, WONTON, EGG DROP, MISO
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CHINESE DINNER SERVED WITH WHITE OR FRIED RICE
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Cantonese sweet and sour sauce on the side.
Light sweet brown sauce with mix vegetables.
Light sweet brown sauce.
Sauteed mix vegetables in spicy garlic sauce.
Spicy brown sauce and sautéed with peanuts and diced vegetables.
Stir-fried with green onions, onions and carrots cooked in a sweet soy sauce.
Sautéed with fresh vegetable and jalapeño cooked in brown sauce.
Coconut sauce, Thai basil, ginger, red bell pepper, onions.
Snow peas, carrots cooked in brown sauce.
Asparagus, carrots cooked in brown sauce.
CHEF’S SPECIALTIES
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Lightly battered chicken, deeply fried and coated with famous General Tso’s sauce.
Chunked chicken stir-fried with brown sauce and topped w/ sesame seeds.
Sliced beef, deeply-fried with fresh orange peel for a spicy and citrus combination
Crispy seasoned duck braised with spices. Served with hoisin sauce.
Chicken, shrimp & beef with scallions in mongolian style.
Sauteed chicken, shrimp, beef w/ hot peppers, peanuts in chef’s special sauce.
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.
Stir-fried shrimp and General Tso’s Chicken.
Fresh scallop, shrimp, beef, chicken sauteed w/ vegetables.
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with sweet & sour chicken and surrounded by seven fried jumbo shrimp. (for two)
CHEF SIGNATURE APPETIZERS
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4 pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.
Jalapeno stuffed with cream cheese and spicy tuna and tempura. Served with eel sauce and spicy mayo.
7 Slices of salmon, tuna or yellowtail w/ jalapeno & served w/ a jalapeno sauce.
Marinated Tuna Tartar, snow crab, avocado, bedded on sushi rice, top with eel sauce, spicy mayo, masago.
Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna. Served w/ spicy mayo, eel sauce.
Tuna seared with 7 Japanese Seasoning and cilantro and parsley w/ garlic ponzu eel sauce.
Rock shrimp tempura, sweet milk sauce.
Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce.
Grilled yellow tail cheek, served with spicy ponzu sauce.
7 Albacore Tuna and asparagus seared w/ chef special sauce.
7 Tuna wrap with snow crab, jalapeno with chef special sauce.
Alaska king crab, avocado, crab stick, wrapped with fresh cucumber chef ponzu sauce.
Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef special shumai sauce.
Salads
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Ginger dressing
Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.
Chef Fusion Salads
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Fresh pepper corn tuna lightly torched chef special sauce & tossed with green onion, masago, tempura flakes on the top.
Fried soft shell crab w/ eel sauce and spicy mayo.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, spicy mayo sauce.
Salmon, tuna, mango, spring mix, white tuna, asparagus, w/ japanese seasoning vinegar sauce.
DESSERT
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ROLLS (MAKI) / HANDROLL (TEMAKI)
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Unagi cucumber, eel sauce
Spicy Salmon cucumber
Spicy Tuna, cucumber
Spicy scallop, crunchy, spicy mayo.
Snow crab, avocado
Avocado, cucumber, kani
Smoked salmon, cream cheese, avocado
Spicy crab meat, crunchy, spciy mayo.
Soft shell crab, cucumber, eel sauce
Shrimp tempura and avocado cucumber, eel sauce
Eel, cucumber, topped w/ avocado, sesame seeds & unagi sauce.
Spicy tuna and shrimp tempura in soy paper eel sauce, spicy mayo
Shrimp tempura cucumber, snow crab and spicy mayo, eel sauce
Crab, cucumber inside. Topped w/fresh tuna, salmon, shrimp, and white fish
NIGIRI/SASHIMI
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BEVERAGES
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Orange, Apple, Pineapple, Cranberry
JAPANESE ENTREES
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A. Katsudon - Chicken cutlet in soy based sauce $12.95
B. Unagidon - Barbecued river eel in a soy based sauce $14.95
Lightly coated w/ a delicate butter and gently fried
A. Chicken $12.95
B. Shrimp $14.95
C. Seafood Combination - Shrimp, white fish, salmon, and vegetable $15.95
Grilled marinated meat in soy, sake, mirin, & black pepper sauce
A. Chicken $13.95
B. Beef $16.95
C. Shrimp $14.95
D. Salmon $15.95
E. Scallop $18.95
F. Sea Bass $18.95
Combination of shrimp tempura, beef teriyaki, and pork cutlet
SUSHI/SASHIMI COMBINATION
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5 pieces of seasoned nigiri, Salmon, tuna, Japanese snapper, albacore, eel.
6 Pieces of chef’s choice vegetable nigiri with vegetable roll
12 Pieces sashimi: tuna, salmon, and yellowtail sashimi
7 Pieces of nigiri, 1 tuna roll
11 Pieces of nigiri, 1 California roll
Assorted fish over sushi rice
Rock n’ Roll, spider roll, crazy roll
8 nigiri, 9 sashimi, 2 sushi roll
16 nigiri, 18 sashimi, 4 sushi roll
CHEF SIGNATURE ROLL
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California roll, topped w/ Alaskan King Crab, baked in mayo. Served with eel sauce, spicy mayo.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna and cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and
honey wasabi sauce.
Shrimp tempura, avocado mix w/ snowcrab wrapped w/ tuna, served w/ chef special yuzu sauce &
homemade eel sauce.
Inside deep fried Sea Bass, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce,
spicy mayo, and honey wasabi.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.
Salmon, Tuna, cream cheese, and jalapeno inside, then deep fried. Served with eel sauce, spicy mayo.
Inside w/ shrimp tempura & snow crab meat wrap soy paper top with tuna & lobster claw
meat & with crunch, eel sauce & spicy ponzu.
Inside w/ tempura Sea Bass fish, avocado. Top w/ spicy lobster, spicy tuna (chef special sauce).
Inside with toro yellow tail belly, salmon belly, asparagus, white tuna furikake wrap special
soy paper w/ fish flake, wasabi sauce and eel sauce, Japanese seasoning
Inside w/ tempura jumbo lobster tail spicy crabmeat avocado wrap soy paper on top crunch
(eel sauce, mango sasa sauce)
Inside w/ spicy tuna cream cheese avocado whole roll deep fried Top spicy crabmeat
(eel sauce spicy mayo), Japanese seasoning.
FUSION SUSHI ROLL
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Yellowtail, tuna, salmon, avocado, asparagus on top w/ tobiko, seared super white tuna yuzu sauce, mango sauce
Inside snow crab cream cheese asparagus on top w/ baked salmon & eel sauce and spicy mayo.
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari, snow crab, crunchy on top served with eel sauce, spicy mayo
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.
Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce, and spicy mayo.
Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce and crispy sweet potato.
Inside shrimp tempura on top with eel and avocado, eel sauce, spicy mayo
Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce, and mango sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with mango sauce, eel sauce.
Inside spicy crawfish, snow crab, avocado, topped w/spicy tuna & crunchy, eel sauce and spicy mayo sauce
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white fish, and eel, Served with tempura flakes,
honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch,
& eel sauce and spicy mayo.
Inside pepper tuna, avocado, and asparagus, topped with spicy salmon, Served with eel sauce,
and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy tuna, Served with eel sauce, and spicy mayo.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo
Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi, crispy sweet potato
Inside smoked salmon, cream cheese, jalapeno tempura, outside soy bean paper, with eel sauce, and spicy mayo.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel Served with eel sauce, and spicy mayo.
The biggest roll 10 pics: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, with eel sauce and spicy mayo sauce.
Crunchy spicy tuna avocado inside, wrapped with fresh tuna, chef special yuzu sauce, eel sauce, honey wasabi sauce and spicy mayo.
Crunchy crab stick avocado cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce and spicy mayo.
Jumbo shrimp tempura, cream cheese inside, topped w/crab stick & eel sauce & spicy mayo.
CAUTION: There is a risk with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at great risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.